No I didn't meant to post this in the SAMA forums.
I got antsy for some pumpkin pie and decided to try and make some myself. I think I did pretty good and it tasted good as well. Just wanting some opinions on content (sadly you won't get to taste my pie).
Here are the ingredients:
15 oz Libby's Canned pumpkin.
12 oz no fat Evaporated Milk
2 large eggs
1/2 C Splenda Brown Sugar (my pie is really sweet, so I may be able to halve this next time or I may try honey instead)
1/2 Tsp Ground Cinnamon
3/4 to 1 tsp pumpkin pie spice
1 large egg
Walnuts, Pecans, Pumpkin Seeds and Flax Seed. I honestly don't know how much I used of each, just enough to cover the bottom of the pan though
15 mins at 425 then 45 mins at 350.