Rate My Pie

Diet and Nutrition
1

No I didn’t meant to post this in the SAMA forums.

I got antsy for some pumpkin pie and decided to try and make some myself. I think I did pretty good and it tasted good as well. Just wanting some opinions on content (sadly you won’t get to taste my pie).

Here are the ingredients:

Pie
15 oz Libby’s Canned pumpkin.
12 oz no fat Evaporated Milk
2 large eggs
1/2 C Splenda Brown Sugar (my pie is really sweet, so I may be able to halve this next time or I may try honey instead)
1/2 Tsp Ground Cinnamon
3/4 to 1 tsp pumpkin pie spice

Crust
1 large egg
Walnuts, Pecans, Pumpkin Seeds and Flax Seed. I honestly don’t know how much I used of each, just enough to cover the bottom of the pan though

15 mins at 425 then 45 mins at 350.

Thoughts?

2

Yummy.

Couple things.

Yeah, reduce the sugar to your taste.

Make sure the ingredients say pumpkin and not squash.

Watch the sugar in the evaporated milk.

I add figs and/or dates to my nut crust. Better texture.

3

My favorite part of late fall, pumpkin pie. Sounds incredible, is it too late for a pre digestion picture of a slice? that way it can be fairly rated…

4

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Here is a picture for your viewing pleasure.