U know what, sugar alcohols are one of the worst inventions man has made for humanity since the atomic bomb. I’m going to start a petition saying that everything containing sugar alcohols must have this disclaimer:
“Warning: Ingredients may cause you to run to the bathroom every five minutes for the next five hours.”
They might as well rename them, “shit now and forever” alcohols.
Anyway, there was my rant. And heres the actual question.
Why haven’t protein bar companies started using splenda, stevia, or a mix if the two as a sweetener instead of the horrid sugar alcohols?