Okay, feedback so far is that I got a couple of spice blends, one is curry and one is cajun. They are both excellent in grain, but the cajun one especially FREAKIN ROCKS. Not only do the spices taste good but I can tell for a fact that they have some psychological benefits. I did some research that said alot of the cajun spices were good for digestion as well.
Regarding the mayo, is there anything I can add to the 1 cup oil, 1 egg yolk, with a touch of dijon mustard, to make it alot thicker? It tasted really good but was pretty runny. Or did I do it wrong?
I’m trying to create some kind of thick mayo that I can throw into a sandwich or wrap.
The runny mayo is perfect for grains but now I’m looking for something thick that won’t drip. I thought about using corn starch but thought maybe you guys knew of a healthier alternative thickener.
Thanks guys, MUCH obliged.