[quote]Jewbacca wrote:
[quote]TheKraken wrote:
[quote]countingbeans wrote:
[quote]Jewbacca wrote:
[quote]TheKraken wrote:
[quote]Varqanir wrote:
[quote]Jewbacca wrote:
[quote]Voluminous wrote:
Been in SF for 2 weeks (San Jose / Oakland); and man the food here is amazing. However Pulled Pork is so damn addictive - anyone have recipes for it?
Thanks! [/quote]
Yeah, tons of recipes. House favorite for generations.[/quote]
I hear it goes well with rabbit cream stew and blood sausage.
[/quote]
where do you get “rabbit cream?” [/quote]
In Israel it’s usually next to the canned oysters on the treif isle of Shufersol.
[/quote]
I’m fucking dying over here lol.
Given what week it is too, it’s priceless.
[/quote]
Its Jewish rabbit milking week? Help a Gentile out here, da’ hell is happening?[/quote]
I’m low carb and somewhat grouchy, as alluded to by Beans. (Must be a double joy working among the Tribe during Passover/tax season, Beans.)
Anyway, I made a smart ass reply, which was built upon by others.
As Varq said, pork, rabbit, and generally various other crap animals only Coonasses in Lousiana eat (e.g., squirrels) are not Kosher. As is mixing milk and meat and sea creatures that don’t have scales and bones (e.g., whales, seals, various bottom feeders/predator fish, and, yes, shell fish).
“Shufersol” (aka “Super Sol”) is like a Super Wal-Mart of Israel.
“Treif” means “not kosher.” And, yes, in the inverse of stores in the USA where there is a Kosher isle, there is a “Not Kosher” Isle. “Treif” is a bit of a derogatory term, and that’s what we call it.[/quote]
JB, I knew about pork, kind of forgot about the milk and meat thing, but didn’t know rabbit was off the menu too. Mashugana! Check me out learning stuff online!