So, in my desperation to have cookie dough that isn’t bad for I you, came up with this recipe:
2 scoops chocolate protein powder
1/2 tbs butter
1 tbs safflower/ oil of your choice
2 pinches salt
1 tbs natty pb
a 20 cc scoop of splenda
Da Vinci’s sugar free cookie dough syrup
Mix it in a bowl and you’re good to go. Lemme know what you guys think if you make it.
Also, it’s about 500 calories, 60 grams of protein, 3 carbs and 24ish grams of fat.