It appears you love eating. I do too. Which is why I love to see big guys' daily menus.
With all this talk about around-the-clock eating you did in the "Six Meals a Day" thread, I'm curious about what you're packing in these days, and for noobs to see just how much time dedicated to eating and preparing and cleaning they're in for if they want to keep up with the big boys. I mean, you've been talking to down to noobs to bring them up. Do you think they know what they're in for if they want to keep up with this long term, through unemployment, through bankruptcy, through divorce, through another Hurricane Sandy, or perhaps a nuclear blast--just the sheer amount of food consumption necessary through thick and thin?
I know you're not a fan of measuring food. So perhaps someone else or I would take your diet and nutritionally analyze it--calculate calories and macros--for you.
I love reading permabulkers food logs too. One of the most entertaining was Dave Tate's in "The Dave Tate Project" article series in which he detailed how he closed in on an average of 10,000 to 12,000 calories per day.
Serious post. Not joking.