Prime rib was on sale so I bought one yesterday. It's 3.3 pounds and it's off the bone. I've been marinating it in fresh pesto sauce (basil and olive oil) since yesterday afternoon.
Now the question- how would you guys cook this?
I like my meat really rare. I was going to pan sear it in a cast iron for a minute or so on each side, and then throw it in the oven for a half hour or so.
How would you cook this thing?
Keep in mind, it is rare.