Pork: The Other White Meat?

“The pig makes you big.” - BJ Penn (when he was briefly competing at 185 lbs)

I read where the meat of an uncastrated pig has high amts of nandrolone. A few Oly atheletes who tested pos claimed they ate ^ and were given a pass.

http://publishing.eur.nl/ir/repub/asset/7548/DISS%20INTEGRAL.pdf

…excerpt> Panel was prepared to accept that the sarapatell had been made from meat from uncastrated boars and that the body of an uncastrated pig could contain endogenous
nandrolone.475 An expert declared that Ato consume 10 micrograms of Nandrolone, a person has only to eat 50 grams of all products with a Nandrolone content of 200
micrograms per kilogram@. From tests on volunteers it had emerged that the consumption of a mere 10 to 20 microgrammes of nandrolone could result in the presence in the urine of a quantity of 30 ng/ml.