For the past 6 weeks I have been eating pretty big. I am 5 10 at 180 currently. I started the bulk at 168. I feel like I have plateaued. I continually was adding weight to my body and iron to the bar but the last 10 days or so I have been stuck, even gaining a bit of body fat around chest and lower abdomen. Should I think about decreasing calories and deloading to shock the muscles? Eat more? Any suggestions are welcome.
Training is as follows:
day 1 - chest tri
day 2 - back bi
day 3 - legs
day 4 - off
REPEAT
A typical day of eating looks like this:
Calories Eaten Today
grams cals %total
Total: 4288
Fat: 149 1338 34%
Sat: 32 287 7%
Poly: 62 557 14%
Mono: 45 402 10%
Carbs: 355 1112 28%
Fiber: 77 0 0%
Protein: 383 1531 38%
Or this:
Calories Eaten Today
grams cals %total
Total: 4780
Fat: 173 1557 34%
Sat: 44 400 9%
Poly: 57 514 11%
Mono: 60 544 12%
Carbs: 410 1355 30%
Fiber: 71 0 0%
Protein: 403 1611 36%
All food consumed is clean. I make everything myself. Fish oil is consumed daily. Most protein comes from ground beef, steak, chicken and eggs. Fats come from peanut butter, hempseed oil, butter (to cook with) and olive oil. Simple carbs are consumed around workout time - mostly fruit and some dextrose/malto consumed during workout. All other carbs are complex coming mostly from oats and sweet potato. Casein + peanut butter is consumed before bed time every night.
Any help or comments are welcome.