I love almonds or walnuts, soaked in a bowl of water overnight. Amazing, way better than just dry.
If you love almonds:
Pan roast them (dry, not soaked, duh) until they just start to "burn" (they'll turn dark) and then squeeze some lemon or lime juice (I prefer lime) and then sprinkle some salt. Let them COOL or you'll burn your damn tongue.
The roasting should be done over low heat and may take 10-15 minutes; watch them either way to check their color.
One of my favorites that my relatives send from overseas:
If you split open apricot pits, you'll find little white seeds. You have to boil these in water to remove the taste of bitterness (boil for maybe 15 minutes) and then let them air dry. I think they are meant to be boiled several times, each time changing water (this is to remove bitterness).
Once air dried, you pan roast these over LOW heat until they start to brown. Remove from pan, put in a bowl and sprinkle a bit of salt. Let them COOL for like 45 minutes (because they have oils which hold heat for a while). BEST fucking beer nuts you will ever have.