What’s up fellows,
I’m using natural PB as a staple fat source (along with flax and olive oil) in an upcoming mass cycle and was wondering what exactly a TBSP of PB looked like. I mean, a flat TBSP is not much PB and the serving size is 2 TBSP=~16 g fat. I would think it is a reasonably rounded scoop.
Have any of you ever wondered this and has anyone actually weighed an amount of PB to see what a serving looks like?
Seems silly, but I’ve always wondered.