Each night I eat eggs and peanut butter, per coach Thibs’ meal plan for USCTrojan, of the physique clinic.
I put the peanut butter on the eggs. It sounds gross but it tastes great!
Another interesting combo I used to eat is cottage cheese (1 serving), peanut butter (2 tb spn) and chocolate low carb Metabolic Drive (1 scoop). You can mess with the serving sizes for different consistencies but this mixture tastes like ice cream.
Any other combos that sound wrong but taste right?
[quote]dfreezy wrote:
Don’t get me wrong I love cottage cheese + Metabolic Drive + PB, but it doesn’t taste anything like any ice cream I’ve ever tried…[/quote]
maybe I just wish it did…
I had the eggs scrambled. It shouldn’t make that much of a difference though.
almonds, either melt some cheese over them or melt some peanut butter.
have them hot (nacho style) or re-refrigerate for peanut butter almonds.
also, cottage cheese on eggs with salsa
resees peanut butter cups (healthy), i forget the exact combination but you melt some peanut butter, add some cottage cheese, some splenda and some choc prot powder. doesnt taste amazing, but make a bowls worth and taking a spoonful usually will qwell any cravings for sweets or snack food you have.
wow, the holy grail of low carb dieting and sweet cravings.
I just scrambled eggs, peanut butter, and cinnamon together, once done topped with a little more cinnamon. It really tastes like french toast. Awesome, I’ll use splenda next time, I’m out right now…I’m truly in awe.
Yeah, people think Im crazy, I throw the eggs in with a little bit of coconut oil, mix em up as they cook (not really scrambled), put tons of cinnamon on (no calories, and I heard it helps regulate blood sugar, if it does or not its still good), one little packet of splenda, and slap down 2 tbsps of skippy nat peanut butter.
Have my green tea with Carlsons lemon fish oil and greens + and I cant even tell Im rockin low carbs because its the most delicious breakfast ever. Another option is to fry bananas with the eggs, my roomate is getting his bulk on and does this and swears by it, he also tops with cinnamon, splenda and natty PB.
wow, I didnt see any nutritional information on the shaker, and I always thought seasonings like pepper, cinnamon, adobo, etc. had no caloriess. I’m going to lighten up on the cinnamon, since alot isnt needed.
Im actually cooking em right now for my last meal with the new reduced cinamon amount. Btw, check out my diet and give me some feedback, any help would be appreciated.
Thanks for the tip dude. And here I’ve been eating the two separately this entire time! I usually just eat the PB on a spoon, then eat my eggs with seasoning.
i just cooked it right in. I’m having it again right now as we speak. I whisked up the peanut butter, eggsl, and cinnamon in a bowl then poured into the skillet.
I popped the PB in the microwave first though to get it a little runny. It’ll melt just fine in the skillet though.