"Other carbohydrate"

I noticed that on some food labels such as cereal one can find “other carbohydrate”. Anyone know exactly what that means? Would you add the “other carbohydrate” to the “total carbohydrate” to get the total amount? (redundant).

They should already have the “other carbohydrates” factored in the total carbohydrate content. For example I just looked at a box of cereal and it says
Total carbohydrate- 25 g
Dietary Fiber- 2 g
Sugars- 6 g
other carbohydrate- 17 g

I’d imagine the other carbohydrates are complex carbohydrates, the ones you want.