Has anyone tried this? Is it tasty? I found this "unusual meat" place that sells it at a local farmer's market and I really want to try it.
Also, they sell water buffalo meat - I've never buffalo (first time ever I've even seen it sold here in London. What's it like? Tasty, nutritional?
Finally, Bison meat - how's this different from buffalo meat? The confusion arises from the interchangable term that people were using in Yellowstone Natinoal Park (some called em bison, some called em buffalo ...)