I've been doing the Precision Nutrition program for a few weeks now, but this week I decided to go from zero to 100% organic.
It's taken me all day to eat just one salad out of the four I'd prepared.
Organic tomatoes and green peppers have such strong flavour I have to pinch my nose to eat them. The organic baby spinach has a ridiculously strong earthy taste to it that I can't drown out no matter how much balsamic vinegar I throw on it.
I think I'll have to go back to chemically-grown vegetables and slowly ease myself into the organic scene. This is just too much.