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Organ Meat Recipes


#1

I would like to take advantage of the low price of a lot of organ meats but would also like to have some recipes to go along with them. And recipes you have tried, I can pull things off the internet but would prefer to hear some that people have tried. Pictures would be a bonus.

I used to eat liver as a kid and liked it but didn't the last time I cooked it for some reason. Also enjoy my grandmother's steak and kidney pie but that seems like a lot of work for just me. I could try to pick up some recipes from watching Hannibal but again, pretty complicated recipes for one guy to enjoy.


#2

Livers or kidney, whatever really

Chop and put them on skewers, i like mines slightly bigger pieces so the centers are juicier. BBQ them, maybe even a little charred outside and then dip them into the sauce

Sauce: Fresh ginger
chillies
soy sauce
honey/sugar
lime juice

Crush some ginger and red/green chillies. Mix them with soy sauce and a little honey/sugar and leave in the fridge overnight. Before dipping the liver in, squeeze a little lime in it

Inspired from Thailand streets, enjoy!


#3

You can use livers/kidneys whatever you want really, pretty simple recipe

Just chop them and put them on skewers. I usually like bigger pieces, they tend to be juicier in the center and then BBQ them, preferably on charcoal, maybe even a little bit charred on the outside. And then dip them into the sauce

Sauce: Soy sauce, fresh ginger and chillies, honey/sugar, lime

Crush the ginger and chillies in the soy sauce, add a little honey/sugar and leave it overnight. Just before you dip the liver in, squeeze some lime juice.

Inspired from the streets of Thailand, enjoy!


#4

When I visited Nards in Taiwan, I had some beef organs at a night market.

Chopped up liver, heart, and intestines all cooked on a hotplate and then served in a cardboard cup that would usually hold fries. Not sure if it was cooked in sauce or not, but I did not taste any distinct saucy flavour.

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