I am a teenage male athlete and have a very high activity level of around 3-4 hours per day training for sport. I try to get around 5500 calories per day, but since I started eating a more Paleolithic diet, I have trouble getting above 4000-4500 kcal. All my carbs come from veggies, fruits, oatmeal, and sometimes potatoes.
To make a long story short, my question is, is there anything wrong with taking 5 tbsp of cold-pressed, extra virgin Olive Oil, 3 times per day (15 tbsp total)? I would be taking about 7g of fish oil along with each dose of Olive oil (24g total of fish oil per day), as to offset any negative Omega 6:3 ratio imbalances.
Any comments would be welcome, thanks.