I’m sure most of you know this by now, but if I can help one person down a can of nasty ass tuna a little bit easier, by golly i’ll do it. Add lemon juice! Thats it. Personally I open and drain the can, squirt in about 1/2 or 1 tablespoon of lemon juice, and a bunch of hot sauce. But for most just add some good ol’ lemon juice along with your normal fixins and you’ll be fine.