No, not valvoline.
I read this in the bulk thread.
Olive oil, Fish oil, Flax oil, Safflower oil. Do yourself a favor and buy a bottle of each of these. It’s a pricey initial investment, but they last a while.
Use olive or safflower for cooking and on salads.
Save the fish and flax for taking straight shots. It’s not pretty and it doesn’t taste good, but each tablespoon adds 14g of good fats and 120 cals. 2 tbs with every P+F meal and you’re adding 720 cals to your daily intake.
I don’t really take any additional oils. I just eat healthy and take amplified mass.
I wanted to discuss the pros of the different oils, thought it was interesting. Teach the grasshopper.