Haha yes aggressive, I can’t say I’ve ever used either, but that’s because I don’t generally have need to use this sentence:
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I’ve been away from the thread a bit but noticed there was a call for steak pics. That’s right up my ally 
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Anyone ever do the diet bet app? Seems pretty cool. You pay $35 and if you lose 4% bodyweight in 4 weeks you split the pot with the winners. I signed up last night so I only get 17 days. Looks like I’ll be going keto.
Last night’s dinner. Shoyu Ramen w/ ajitsuke tamago. This was right before I weighed in for diet bet lol.
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That looks pretty awesome dude.
Be right back, just figuring out what 4% of my bodyweight is.
Mince and tatties
Scottish staple
Ground beef and potatoes for my American cousins
Mass food. Tossing cabers and shit
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Are you a professional chef?
Well
- @davidtower’s last posts in the food porn thread were of a professional looking christmas dinner for 12
- the char on that chicken and the perfectly semi soft egg suggest a high degree of training
- the plating is highly professional looking. Many talented amateurs can make restaurant quality food, but few can make it look restaurant quality
Although, I must say that greasy ground beef mess @ChongLordUno posted does sound really nice
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I assume you noticed I’m joking, but that bisto soaked goodness Chonglorduno posted probably tastes amazing as well.
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yes. But I have no right to judge because my food pics resemble culinary “snuff films” according to @flappinit
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no, not a professional but I’m a grilling and BBQ enthusiast. I’ve got a grilling related store with my own line of spices and grilling shirts and I’m currently building a related food blog and IG page.
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close enough
Do you compete?
It was all the lighting and my new iphone 12 pro camera =) I appreciate though. I’ve been trying to up my photography game since I’m getting more serious with my instagram page ahead of my blog launch
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I’d like to get in to the SCA steak cook off events. I planned on doing that this year but decided against it due to covid concerns. Living in TX, I definitely enjoy me some good 'cue also, but I don’t have the equipment or time to dedicate to a typical BBQ event.
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Worcester sauce takes it to the next level mate
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That counts as dirty talk round here mate.
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Cool plate
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Hello all, I am also rolling into this party fashionably late.
First time poster on T Nation forums as well, I have always stuck with reading articles on the site.
I started consistantly lifting about a year ago, and have enjoyed finally seeing some progress! I figure this challange would help keep me consistant.
Though, if I am being honest, lifting isn’t my issue. It’s my bottomless pit I call a stomach. My goals are pretty standard, lose fat, gain muscle and get stronger.
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