I’m on the T-Dawg Diet - and I’ve got about 18 lb. of venison in the freezer, with a few pounds of bacon, and a few pounds of cheese.
And my veggies, of course.
Going along the whole “fried foods make you fat thing”:
How the hell am I supposed to prepare my venison and bacon without frying it? And does this mean I can’t fry my eggs either?