NOTE: This article is about 5 years old. Wondering if anyone has come across any follow-up studies, either complementing or rebutting this study?
[i]ScienceDaily (May 16, 2003) ï¿½?? An exhaustive study of 643 children from before birth to 9 years of age shows no detectable risk from the low levels of mercury their mothers were exposed to from eating ocean seafood, according to a study in the May 16 issue of The Lancet.
Children born to mothers-to-be who ate an average of 12 meals of fish a week ï¿½?? about 10 times the average U.S. citizen eats ï¿½?? showed no harmful symptoms.[/i]