WIll this be part of a bodybuilder’s stack soon? “fish protein hydrolysate”?
“She’s also using the fish (Asian Carp) – once it’s processed into a protein powder – as a fortifying agent for corn tortillas, a product she said holds a lot of promise for delivering key nutritional needs to underserved populations in other parts of the world. The powder, called fish protein hydrolysate, adds antioxidants and amino acids – particularly lysine – to foods.”