Don't boil it, bake it or grill it.
Or learn how to debone a whole one (ask a butcher and they'll probaly show you), and you have mnore meat and save money. Only reason I boil chicken is for chickencand dumplings (not a real healthy food) or maybe a gumbo.
One of my favorites
2 to 3 boneless skinless chicken breasts
1 onion sliced up
1 can Rotel tomatoes or your favorite salsa
Olive oil as needed
Season the chicken as you like, I use Creole seasoning or just salt, pepper, and garlic. Gril the chicken for 4 to 5 minutes total, or until its close to being 3/4 done. Remove and cover.
In a large pan begin sauteeing your onion with about 1 tablespoon or so of olive oil. Can also add bell peppers and garlic if you have it. Once the onions are soft and starting to caremlize, add the chicken breasts. Cook for 2 minutes then add your salsa or Rotels. Let this cook for 4 to 5 minutes to thicken and then top with some cheese and serve over rice with black beans or slice up and put in tortillas.