Recently I made a beef stew/soup concoction, sticking all incredients (basically everything I had left in the fridge) in a pot and simmering til it was all cooked.
600g “5 star” beef mince (20g protein, 8g fat per 100g)
The broth and vegies tasted amazing. The beef was a little dry and tasteless though. Any guess what went wrong? I’m thinking I either overcooked it or it was a bit to lean to start with.