Just wondering if anyone has heard of this supplement, and if so, what's your opinion on it?
The product is made from the omega-3 oils found in the New Zealand Green lip mussle, Perna Canaliculus, combined with the antioxidants found in New Zealand's Sauvignon blanc grape seed husk.
The website claims that the mussle oil found in moxxor is 158 times more anti-inflammatory than Fish Oil and 395 times more anti-inflammatory than Flax Oil, while the particular grape seed husk extract has an ORAC value 3x greater than that of Acai berries and 114x greater than Pomegranate.
I would love to hear what some of you think about the efficacy of this product in relation to other high quality omega-3 supps ie. Flameout.
Nutritional noobs need not comment thanks...