I consume 3-4 eggs daily mixed in raw in my after workout shake.
I've read a couple of studies a long time ago that said that the testing of the yolk for cholesterol was inaccurate because the tests were done with dry yolks and the oxidation process from the drying actually changed the chemical constituency of the yolk.
Other studies cited that the egg yolks contained all the enzymes within them that are needed to break down the cholesterol and everything else they contain.
I don't take anything at face value but practice discernment with respect to any information I come across. The bottom line is to be in tune with your body and see if they help or hinder you in your training goals.
In my opinion, the egg is a whole, complete nutritious food. Why would you want to dissect it and only eat a part of it.