Yup, I am going to give it a try (care to recommend any flavour? - how does banana taste like?).
Just curious about the micellar casein content issue. From what I've read on this site, it seems that micellar casein is pretty expensive.
With Op Nut, micellar casein is listed as the 1st ingredient, the other protein being calcium caseinate. If ingrediants are listed in order of amount, then wouldn't this mean that Op Nut is a greater source of micellar casein?
Also, is there any difference in the quality of the micellar casein used in both cases?
Just curious - would really like to know ....