[quote]Mod Brian wrote:
If Tim and TC had this attitude, our products would not have changed since the late 1990s.
Biotest is all about innovation. Tim and TC are constantly working to improve our existing products and develop highly effective new ones.
I can’t think of a single product that we’ve released that has been on the market long without undergoing improvements. It would be easier and less costly to just keep everything as is, but that’s not the way they think. They really want to make the absolute best supplements possible.
In the case of Metabolic Drive Low-Carb Protein Shake, they found a source of even higher quality proteins. In addition to this, I believe they wanted decrease the thickness and tweak the flavoring. I’m very happy they did this.[/quote]
Well, it looks like a lot of people like the other stuff better.
I’m not trying to start a fight or anything, but I don’t see how flavoring can cause a protein to go from creamy to water-like.
If one buys 100% casein with no flavoring, its going to be thick. Unless someone can explain to me how flavoring can make a thicker protein turn into a water-like protein.
BTW, how much whey isolate is there compared to casein. Just curious.