Never mind the relationship anguish, German beer with cheese??? BELGIAN!
[quote]TQB wrote:
Never mind the relationship anguish, German beer with cheese??? BELGIAN![/quote]
Wait, Belgian what? Belgian beer?
[quote]EmilyQ wrote:
[quote]TQB wrote:
Never mind the relationship anguish, German beer with cheese??? BELGIAN![/quote]
Wait, Belgian what? Belgian beer? [/quote]
[Poirot accent] Mais bien sur! [/Poirot accent] Pure nectar. Even the Trappist monks are speechless… Blue Chimay with a semi-soft (cheese, that is. (Well you seemed to need it spelled out)). A saison with a gruyere. …and try a Guinness foreign extra stout with a square of real dark chocolate.