I absolutely hate picking up my shaker and (after having washed it out previously of course) having it smell like you sold your ass to the devil.
Instead of washing the shaker three times a day after three, 8-oz shakes is there any negative affects to making one 24-oz shake in the morning and taking your 8-oz each time and sticking it back in the fridge.
I make my shakes with milk and obviously the milk stays good in the fridge, but I was wondering if the whey would break down, peptides go streaming around, or BCAA chains get broken? Ok, im kidding some but hopefully you understand my question.
I know I know. I’ll go ahead and get the “Buy more shakers” and “wash your shakers better”, etc responses out of the way. And now dont say “buy more shakers” or “wash your shakers better” since I just said them…even though that is funny and I like doing it myself.