Anyone have an opinion one way or another on Armour Potted Meat (Mechanically Separated Meat)? I am trying to live off of a relatively small budget and I found this stuff.
Basic Ingredients are:
Mechanically Separated Chicken
Mechanically Separated Beef
Water
Salt
Each serving gives approx: 11 Grams Protein/11 Grams Fat/1 Gram Carb
I am planning on using this stuff to cut down, and at 30 cents a can it seems like a bargain to me.
Anywho, I know mechanically separated meat is the crap ground off the bone after any high quality stuff has all ready been used, so no need to point that out necessarily.