I went to a place around here called The Meat House which had a very wide selection of meats: veal, venison, alligator, it seemed to have it all. I think I’m going to splurge for the 29.99/lb. Wagyu beef pretty soon as I’ve never had Kobe or anything similar. Is it as good as people say and worth the price? It got me thinking though - what’s your favorite? What have you tried? What’s your favorite cut, marinade, rub, etc…?
My go to is a NY strip - best bang for the buck in my opinion and it seems to be on special very frequently around here. Simple rub of sea salt, fresh ground pepper, cinnamon and some Cheyenne pepper is my preference. a good solid sear but still medium rare.
Summer grilling is time for sirloin steak tips marinated in Frank’s Red Hot and Teriyaki sauce.
I had some moose burgers from a friend a while back and was floored by how delicious it was. Not what I expected at all. I’ve also heard horse meat is amazing but not sure if I would try it.