I usually take my individually wrapped meat (chicken, fish or beef) from the freezer and thaw it in the fridge. Sometimes I don’t eat it for various reasons - lazy to cook, decide to eat something else, etc. How many days can I keep it in the fridge for it to be still safe to eat?
Once it is thawed,I like to use it right away. Generally 3-4 days is best, any more than that and the meat starts to get funky.
Until you see mold forming on the meat.
You can’t be serious…This has got to be one of the most retarded posts i have ever seen. Yup, this one has got to take the cake.