I know you guys know how great salmon is for you. Especially the wild caught Alaskan Salmon. You’ve probably tried the cans of Alaskan Salmon before too. You know, the ones with the bones and skin? The ones with multiple vertebrae running down the center of the can? They’re dirt cheap, but its revolting eating around the vertebrae.
Does anyone have any ideas on how to make it more palatable? I’ve tried cooking them into salmon burgers, but that wasn’t the greatest. Any ideas on some good recipes to make this salmon tastier?
This is a sauce that I’ve used for baked salmon and canned salmon. If you cover and refrigerate…it will last you for sometime. Everyone I’ve turned it on too likes it a lot. Give it shot!
It takes about 10 mins to prepare. I would subsitute the mayo and sour cream to low fat…however I like the taste better with the regular.
Coarse kosher salt
Freshly ground black pepper
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons minced fresh parsley leaves
2 tablespoons Dijon-style mustard
2 tablespoons minced fresh dillweed
2 teaspoons freshly squeezed lemon juice
Salt and freshly ground pepper to taste
In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dillweed, lemon juice, salt, and pepper; cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.