If I want to “cut through the hype”, I take it to the Forum!
Well…it seems like the “buzz” is that Macadamia Nut Oil may be a “better” choice than Olive Oil for our cooking and salads! It has a higher percentage of monosaturates AND a higher smoke point than Olive! Of course there is a slightly different taste AND it’s going against centuries of tradition, but what do you guys think?
Ko and other chefs…would it be pure “heresy” to even consider it as a “replacement” for Olive Oil?
Hey…we try to keep each other up on the latest info…and this surely qualifies!