According to the references at the end of
this post, a natural compound called luteolin
may be useful as a natural aromatase enzyme
suppressor. Luteolin is found in parsley,
artichoke, basil, celery and other plants.
Anybody have any more info on this?
1. Wang C, et al. Lignans and flavonoids
inhibit aromatase enzyme in human
preadipocytes. Journal of Steroid Biochemistry
& Molecular Biology 1994 Aug; 50(3-4):205-12.
2. Joshi S.C, et al. Inhibition of
17beta-estradiol formation by isoflavonoids
and flavonoids in cultered JEG-3 cells: Search
for aromatase-targeting dietary compounds.
Journal of Medicinal Food 1999, 2/3-4 (235-