I have to admit - I freakin’ love sausages.
Only problem is that your average affordable sausage in the UK is closer to a loaf then a meat product! So many carbs and fillers!
I am curious as to if anyone has any suggestions as to how I can go about fulfilling my sausage shaped cravings. (In before any penis jokes.)
Now I don’t own any sausage making equipment but my initial thought was something like:
1lb extra lean pork mince
1 large omega-3 egg
1tsp black pepper
1tsp dried sage
Whiz around in a blender/food processor until pleasantly creamy/smooth. Then dollop a bit onto a bit of tin foil and roll so you end up with a tin foil covered “sausage”. Now pierce the foil a few times and then throw in the oven.
Perhaps serve up with some low carb cauliflower mash, gravy and fried onions? grins