Just curious how many people eat these two foods, if they are good, and possible nutritional values?
Liver, basic calf or beef liver. I make this with onions pretty often enough and heard its good with protein.
Paneer, is like a hard cottage cheese Indians tend to use in recipes. Most often with spinash. Anyone use this, like it, recommend it?
Also, found a site maybe some would be interested in. Let me know what you think.