What’s the catch?? There’s always a catch- check the label again! Is anything partially hydrogenated? Were they tested on animals? Shards of glass in every bite? What is it- the raging skeptic in me must know!
I’ll bet they have lots of soy products in them. I could be wrong but most of those junk foods that have a lo-carb high protein make over tend to contain stuff like soy flour or soy protein. What does the ingredients list say?
I have been snacking on these things for weeks…they are one of the best things to come out of the low-carb movement. Hopefully they will stick around when the other low-carb products are gone.
I was going to snatch up a few of these last weekend at the grocery until I read the ingredients. SOY. Figures. Anything that’s low carb and high protein these days uses a buttload of soy. Gimme a break.
There is no way that shit in a box is good for you, most of the “catches” you mention aren’t even labeled as labeling laws have not yet caught up with manufacturers sneaky tricks. I say if you are gonna cheat, then go all the way and eat real pizza. There are just some foods that are so bad for you that no matter how you bastardize them (i.e. low carb cookies) they are still always gonna be shitty for your physique.