[quote]SteelyD wrote:
BlueCollarTr8n is my hero.[/quote]
This is a great thread…you and the good Dr have been ‘killing it’, I had to get in on the fun!!!
There is always more room at the party. I love pork tenderloin.
[quote]Dr. Pangloss wrote:
Everything is going in my freezer for a later date, except the ox tail. I’ve got to do some reading…[/quote]
When I worked in Tanzania, we used to slow-cook ox tail as a stew, over an open fire in a potje pot (pronounced ‘poy-ki’). Ox-tail is delicious!
Man you guys are killing it in here,love it.And blue collar i can eat roasted brussel’s like popcorn haha…
[quote]BlueCollarTr8n wrote:
Good Eats[/quote]
that actually looks really good…nice work.
Alright, you guys posting lately inspired me to document tonight’s dinner.
Grilled Chicken with Roasted Local Potatoes and Bacon Roasted Brussells Sprouts
[quote]SteelyD wrote:
Alright, you guys posting lately inspired me to document tonight’s dinner.
Grilled Chicken with Roasted Local Potatoes and Bacon Roasted Brussells Sprouts
[/quote]
True throughout the ages-- you gotta start by cutting the potatoes.
And preheating the oven to 450
Fresh potatoes
Carrots (cut into pieces)
Fresh basil
Old Bay (or celery seed + salt)
EVOO
Garlic (fresh or minced or powder)
Mix all the stuff together in the baking dish, cover with foil, throw in oven, see you latah.
[quote]SteelyD wrote:
Mix all the stuff together in the baking dish, cover with foil, throw in oven, see you latah.[/quote]
Next, bacon/brussels (and beet greens).
Start grill.
Fresh Brussels Sprouts
EVOO
B A C O N – I get this uncured stuff. No preservatives, nitrates, etc.
Garlic poweder (or minced or fresh)
Black pepper or pepper mix of choice. I like this ‘Kickn Chicken’ stuff. Blend of peppers and spices.
Beet greens - These are great raw in salad or sauteed or grilled or whatever. They add to the texture of the dish, because in the end, they taste like ----- B A C O N
Prepped skillet.
I cover this in aluminum foil and throw right on the grill until the chicken is ready, then I move it to the oven. You can do it all on the grill if you have space or do it in the oven. Grill cooks a little hotter and gives it a little different flavor/texture.
Chicken.
This is no hormone/antibiotic chicken breast. Sliced thin so cooks better on grill.
I added:
Fresh basil
Toasted Sesame oil
Garlic salt
Fresh basil
EVOO
[quote]SteelyD wrote:
Chicken.
This is no hormone/antibiotic chicken breast. Sliced thin so cooks better on grill.
I added:
Fresh basil
Toasted Sesame oil
Garlic salt
Fresh basil
EVOO
[/quote]
Dish.
You killed it.
Absolutely killed it.
This thread is still my favorite on T Nation.
Well, second to T-Vixen threads. pours out a 40
[quote]rrjc5488 wrote:
This thread is still my favorite on T Nation.
[/quote]
HAA!! Thanks, man. Glad you’ve enjoyed it.