I just got told nicely by my boss and all my co-workers that my red Snapper had to go! I got exiled to the break room, where i’m forced to eat with the rest of the employees and damit I wanna eat at my desk like everyone else. Actually the smell was so bad one of the girls told me it smelled like someones period…I bout puked!
I cook it up on the Grill in the AM go workout, then go to work, its in plastic containers for about 3 hours before it gets to the fridge we have here at work. You guys have any ideas on keeping this smelly fish fresh? I cant smell it myself, I must be so used to it or I guess smell buds are out of whack!