Because this forms a huge amount of the food I am eating for my bulk, and the fact it is so tasty I thought I would share. I generally eat about 2-3 a day.
Patty ingredients (makes enough for 4 patties):
500-700g kangaroo mince
4-5 pieces of spelt bread (blended to make bread crumbs)
3 cloves garlic
300g grated cheese (I use Edam)
Mix together with your hands for a few minutes. If it’s too dry then add macadamia nut oil, if it’s too wet then add more bread crumbs.
2 cheese slices per burger
Heat up pan with burger buns on to toast both sides (this takes longer than you think). When toasted, remove from the pan. Then add a reasonable amount of macadamia oil to the pan and add patty mix (don’t flatten it out too much, should be at least an inch thick). Watch your hand because oil will probably spit at you.
Add mayonaisse to the bottom bun, then salad, then tomato sauce, then spanish onion, then slice tomato. Put a slice of cheese over this.
When the patties are finished cooking (both sides should be quite dark brown) add on top and then top with another slice of cheese.
No idea of the calories but if you eat 3 of these with a couple of litres of milk then you’ll have a pretty solid meal.
If people try this and like it I might put some more recepies.