ive just been to japan, and got introduced to 'konyaku'
its a grey colour with black tiny black spots and have the texture of noodles\pasta when in pasta form and taste like tasteless really firm jelly in block form
i got told that it comes from a vegetable and acts like a complex carb.
I saw it in a weight loss cup noodle,
im currently in a fat loss, low carb diet,
can any experts confirm that i can eat konyaku by the bucket load and still get shreded???