3/18
Woke at 166.2
That’s about what I was expecting after gaining back all the glycogen and water lost. I’m sure it will drop a little in the next few days now that I’ll be eating better.
I’ve adjusted my diet and will be following to more of a maintenance plan. If I start to drop weight again I’ll up the calories in carbs and fats slightly. I want to get it to a point where my weight stays steady for a week or two without fluctuation.
Macros are as follows:
Calories:
2500
Protein 225
Carbs 250
Fats 65
Water intake will be 1-1.5 gallons
Meal 1
2/3 cup whites
1 whole egg
2 pieces turkey bacon
3/4 cup oats (dry measure)
2 tbsp reduced sugar ketchup on eggs
2 tbsp sugar free syrup in oats
1/4 cup unsweetened vanilla almond milk in coffee
Coffee
Meal 2
1 cup fat free cottage cheese
4 strawberries cut
5 black berries
1/4 cup grape nuts
2 peanutbutter chocolate chip oatmeal balls
(This meal is amazing. Chop up the fruit real small, pit in the cottage cheese, grape nuts on top and then crumble the oatmeal peanut butter balls on it. Mix it all up and it’s awesome)
I used to include my cottage cheese in breakfast but I’m going to try a late morning meal and see how I like it.
Meal 3
6 oz sirloin steak
3 oz baked sweet potato cubes
3 oz baked red potato cubes
1 cup broccoli
Meal 4
6 oz spicy shredded chicken
6 oz brown rice
1 cup green beans
Meal 5
6 oz garlic lime shrimp
6 oz brown rice
1.5 cups mixed salad
1/4 cup chopped broccoli
1/4 cup chopped cucumber
1/4 cup chopped zucchini
4 tbsp fat free Italian dressing
1/4 avacado
Meal 6
I scoop whey
2 tbsp pb2
1/3 package sugar free cheesecake pudding mix
4 tbsp whipped topping
2 cups unsweetened vanilla almond milk
Stevia
Blended with ice
On paper this looks about right to me. Hopefully I’ll be satisfied and have decent energy on this.