In my lab we use sweet whey as a food source for fermentation. We received a 50lb bag today and my professor said I could have whats left. So I was left with about forty pounds.
Whats on the bag:
Associated Milk Producers Inc(AMPI)
Extra Grade (I believe means food grade)
Lactose 61.1% Min
Crude Protein 11.0% Min
Ash 9.0% Max
Fat 2.0% Max
Fiber 0.1% Max
Anyone have any expertise or experience with something similar? My only concern is there is way too much sugar. Any help is appreciated.