Hey fellas, I don’t know if you guys can help but we all start somewhere.
I’m considering exporting a herb called culantro, not cilantro, from Costa Rica. Culantro is said to be rich in calcium, iron, carotene, and riboflavin and the leaves are widely used as a food flavoring and seasoning herb for meat and many other foods.
What I wanted to know is if anyone was interested or knew someone who might be interested in importing this product to the U.S. or elsewhere.
Thanks