18 eggs...? My hat is off to you, sir. My record is ten, but then there was some steak and spinach in that bowl, too, so another eight might not have fit.
Reminds me of Gaston from Beauty and the Beast.
Sing it, everybody:
[i]When I was a lad I'd eat two dozen eggs
Every morning to help me get laaaarge.
And now that I'm grown I eat FIVE dozen eggs,
So I'm roughly the size of a BAAAAAAARRRGE![/i]
I like eggs. But if you are absolutely sick of them, here's what you do:
You take all your eggs and put them under a lamp for a while until they hatch. Feed the resultant chicks for a few months (they will eat weeds, bugs, kitchen scraps, leftovers, etc.) until they become large, meaty chickens.
It is then a simple matter to slit their carotid arteries, drain their blood, chop off their heads with a sharp cleaver, pull out their internal organs, dunk them in boiling water and remove their feathers.
I prefer roasting at this point, but baking, boiling and frying are also acceptable options.
Eat, rest, repeat.
If this is too much trouble, you can always buy the pre-packaged variety at the butcher section of your local supermarket. Along with some beef, pork and fish.