Unfortunately, the class is specific to vitamin and mineral biochemistry and not so much about broad nutrition.
This is something I was definitely planning on looking into for my own edification and was actually considering something along these lines; however, it would have to be specific to vitamins or minerals, and not so much the discrepancies in fatty acid profiles or protein quality.
Even so, it would certainly let me kill two birds with one stone, which is a bonus.
You, good sir, have piqued my interest with this. I'm gonna do some reading on this to see what there is to go on.
Thanks, guys. I definitely appreciate your help.