I'm a huge green tea drinker, and just sort of ended up buying multiple 64 oz bottle of unsweetened green tea a day.
Well that's not very cost effective, so I started brewing my own. Problem is I'm getting sort of a fishy odor from the brewed tea. It's okay when it's really cold/just out of the fridge or really well iced, but once it approaches room temp it's near undrinkable.
I assume I'm doing something wrong in the brewing process. Basically I was just sticking 4 or so tea bags in a 64oz container and letting it "sun brew" 'till the coloring looked familiar.